Sundays are for gathering with friends and family to tuck into a magnificent roast.
The Botanist has launched their delicious new Sunday Roast menu which is inspired by sharing. What better a reason to gather your loved ones around a table?
Warning: Prepare to start salivating when you check out their full Sunday menu here.
All roast options (beef, chicken, lamb, pork or vegan wellington come served with maple glazed carrots, roast potatoes, minted greens with almonds and gravy, plus optional extras like cauliflower cheese, creamed cabbage with bacon or pigs in blankets.
Plus their sharing desserts such as strawberry and rhubarb crumble or Nutella croissant bread and butter pudding are a must try!