Son of Steak is now open! Opening its doors on Monday, September 23, the restaurant was the second to open in the UK following the success of its first hotspot in Nottingham.
General Manager Phil Davies said: “We’re so excited to be open at The Brewery Quarter. Cheltenham is such a vibrant town with so much going on, we wanted a slice of the action too!
“We bring fast, ‘no bull’ good quality steak and creating the perfect destination for casual meet ups over fantastic food and drinks.
“With us being a new, exciting brand, the question of deciding where we’d launch our second site was really important to us. We’ve chosen an area of town that is growing in popularity and attracting a lot of great brands. For us The Brewery Quarter has created the perfect leisure and lifestyle destination for any occasion.”
Diners can now expect a range of hand cut, seared succulent steaks ranging from Son of Steak’s masterpiece 8oz flat iron for £7.95 up to a 12oz ribeye priced at £16.75.
Secret recipe marinated chicken will feature alongside burgers, wings and salads as well as a host of sides, including hand chipped skin-on chips and gourmet selections of fiery smashed aubergine and buttered peas and asparagus.
Many dishes are prepared from Son of Steak’s Robata grill, and flat iron steak and chicken are firm foodie favourites.
Vegan dishes are also served including ‘The Incredible Vegan Burger’ made from natural protein, soya and wheat.
Eat in and takeaway speedy lunches start from £5.95 for a main and side dish, with wraps, salads and burgers on the menu. Dishes are also available to order from Deliveroo.
Known for its chilled, zesty Bacardi taptail Mojitos, you’ll find the drinks flowing along with dishes typically being prepared within 10 minutes, making it the perfect place for quick catch ups, working lunches and pre-movie meals.
The result? Tender cuts and refreshing drinks at the table in no time. Keep an eye on #wearesonofsteak on Instagram for mouthwatering foodie pics and special offers.