Prezzo

As a result of several tasting trips to Italy, Prezzo was driven to source the best ingredients. Much of the produce they use is imported direct from the Emilia Romagna region in the north of Italy. Many of the dishes on the menu have been inspired by the cooking heritage of this region. This area has ties with both Palma and Bologna and also supplies delicious ingredients to the more well know areas of Sicily and Tuscany.

All of the Grana Padano parmesan cheese that they use has been matured for 36 months. They only use the finest Italian Pancetta. The sliced ham that they serve is Prosciutto de Parma. Their pizzas are prepared in an oven kitchen where you can see the chefs tossing them in the air! They are cooked in a traditional Italian open flame stone base oven.

It's not only pasta and pizza though. There's risotto, crab cakes, calamari, several chicken dishes, calzone and even stone baked sandwiches. Their desserts are divine and include Tarta Tartufo al Ciccolato which is a classic Italian truffle cake and our signature dessert, Carpaccio of Pineapple served with meringue, crème fraiche and fresh raspberries.