Cosy Club is delighted to introduce a variety of exciting and tasty new meals to their menu. See below for some delicious highlights!
- Huevos Rancheros – Toasted flour tortilla, topped with rose harissa, black beans, avocado, lime, chilli & tomato salsa, coriander and two fried eggs with…
- Pan-Fried Chorizo
- Field Mushroom & Feta
- Bubble & Squeak – Two potato & kale patties with avocado, poached eggs and…
- Smoked Streaky Bacon or
- Field Mushroom
- Hot Smoked Salmon & Potato Fishcakes – with wilted spinach and warm herby hollandaise, topped with a poached egg and wild rocket
- Slow Roasted Pork Belly – with a parmesan & thyme gratin, garlic sautéed leek & cavolo nero and a sage gravy
- Moroccan Spiced Aubergine – with giant couscous, red pepper, onion & tomato stew, pink pickled slaw, coriander and pomegranate
- Ham Hock & Cheese Toastie – Pulled ham hock with melted cheddar, mozzarella, parmesan and English mustard on toasted white bloomer with a pickle on the side
- Lemon Meringue Cheesecake – with a ginger biscuit base and limoncello sauce
- Strawberry Shortbread Eton Mess – Whipped cream, crushed meringue, strawberries and shortbread pieces (gf option without shortbread)
- Vegan Baked Vanilla Cheesecake – with strawberry compote, limoncello sauce or berry compote
There are also some new spins to some of their popular dishes to make them even more tasty. Cosy Club is pleased to confirm the return of their award-winning Vegan Fish and Chips, battered tofu with minted mushy garden peas and tartare sauce.
Book your table today here!